12 separate greens also went into the pot… Kale, Arugula, Collard greens, Radish greens, Romaine lettuce, parsley, beet greens, turnip greens, carrot greens, watercress, green onions, spinach. There is something cleansing and refreshing about the clean wet slice of taunt greens at the crack of dawn. I’m feeling insecure about my Non-Southern roots. and out of my depth. I have a sink full of more greens than could possibly be in one dish. I’m mindful of the women and the main women (Mrs Leah Chase, from Dooky Chase Restaurant, New Orleans) that went before me and hoping that I can do this dish justice.

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