I spend 3 hours at Grande Epicerie De Paris, the food supermarket at Le Bon March

I wish I knew more about bread making. A roll from Grande Epicerie is taunt and leathery and cracks when you bite into it to then get pungent lardons and Comté, (a cheese made from unpasteurized cow’s milk in the Franche-Comté region of France) making it gooey and soft. http://www.lagrandeepicerie.fr/#en-GB/home

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