I’m invited up to prop stylist Paige Hick’s house in Pennsylvania with the food stylist Adrienne Anderson to cook, catch up and hang out. We brainstorm a menu for an early Fall dinner the day I arrive to have that evening with a group of Paige’s neighborhood friends.
- Across Paige’s garden is a shallow scattering of red, yellow and green tomatoes. Like tiny discarded toy traffic lights. Some are split, squashed or savored by bugs but there is still a lot of good shaped, edible ones too. We stroll for awhile in the morning sunshine collecting peppers, pulling up green onions and picking herbs for an early colorful lunch.