I like this milder salsa, because for me, at least, when it’s too spicy you don’t end up tasting any of the flavor. This has tomatillo’s, crushed tomatoes, lime juice, garlic, spices and sesame seeds, and a wonderful mild tang of cumin.
Mmmm… pan fry garlic and fresh cut kale with plenty of salt and pepper and top on toasted crostini with a nice dollop of this incredible ricotta. Heaven! (…and thanks to stylist Heather Chontos for this inspiration)