EASY HAM AND ONION DUMPLINGS in CHEESEY GARLIC SAUCE: Put some leftover Ham and Onions finely diced inside store bought wonton wrappers. Get a small cup of water and dip your finger in it. Trace around the edge of the wrapper so it’s wet and will stick. Fold. Put some oil in a regular pan and fry the dumplings for 3 minutes till browned. Add about a half cup of water and put the lid on for another 5 minutes to steam. Meanwhile slice 2 cloves of garlic and place in about a cup of milk. Bring slowly to boil, and reduce to simmer. Keep warm so the garlic infuses into the milk. Make a roux from a tablespoon of butter and a tablespoon of regular all purpose flour. Add the garlic infused milk and a stir until you get a thick white sauce. Add handful of finely grated parmesan to the sauce and stir again. Add Salt and Pepper to taste. Serve poured over the dumplings. Fresh Parsley optional.