Spring is here! Poached Rhubarb with Elderflower Sabayon

Here is the first of six food stories that I art directed in the current (April) issue of Martha Stewart Living magazine. This one (above) is for Rhubarb Sabayon.

To get the recipe for this, click here.

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Photographed by Johnny Miller.
Food concepted and styled by
Charlotte March.
Prop styling:
Liz Adler.

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