Whole Smoked Heritage Pig, on Pancakes.

WHOLE SMOKED PIG, drenched in MAPLE SYRUP and BUTTER with FLECKS of cracked SEA SALT on a SILVER DOLLAR PANCAKE.

WHOLE SMOKED PORK with BASIL, fresh STRAWBERRY and BLACK PEPPER GASTRIQUEon a SILVER DOLLAR PANCAKE. (Does it work? OH YEAH)

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FATTY CUE  served these wonderful morsels at their Pig and Pork ‘festival’ this past Memorial Day weekend. (I call it a festival, because luscious melt-in-the-mouth smoked pulled pig, on sweet pancakes, is really something to celebrate!)

Accompanied by delicious Smoked Beer from BEER TABLE.
(NOTE: We drank an Emilesse Rauchbier. It is an interpretation of a German style Beer, but brewed in the Netherlands. The smokey flavor and aroma comes from the addition of Smoked Malt in the brewing process)

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