Salt Lick Ribs, Brisket and Sausage (from Texas to New York)

My good friend Jen Smith called me last Saturday, she told me I must come to Timshell Rivers’ place. She said Timshell, (a native Texan) had had a craving for Texas BBQ, and so had Fedexed a bunch of ribs, brisket and sausage from the famous Salt Lick BBQ from Driftwood, Austin, up to New York, and we had to come and help her eat it. Help her eat Salt Lick BBQ? I’ll be right there. What she didn’t mention was that Timshell is an Interior Designer of note, an awesome cook, a generous host, and her place is eclectic and fun.


With thanks to Jen Smith.


(Photographs: Dimity Jones)

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