I have a weakness for deep fried pickles. (In fact, as you may realize by now, I have a weakness for many things!)
But at the end of the day while I’ll go crazy for pinkish brisket, delicious smoked ribs and crunchy cool coleslaw, the thing that floats my boat is a pickle, lightly seasoned and deep fried with some kind of creamy sauce.
Squirt the creamy pickle with hot sauce and you’ve got magic in the mouth. Hot, salty, creamy with a hit of dill from the pickle. So simple, so good!
We got these delicious deep fried pickles (above) in Louisville, Kentucky from: