Where to eat in Sydney right now: Wilbur’s Place!

Mat the owner tells me the idea for Wilbur’s Place was inspired by the road side Porchetta vans that you see in Italy where you can get hot delicious Porchetta served on rolls. (Something really sweet and really simple!)

The menu at Wilbur’s Place changes frequently. Right now, stop by for the Suckling Pig, a dish inspired by the owner’s recent trip to Bubi Guling, in Ubud, Bali. The suckling pig, is served with Chestnuts, Sprouts and Butternut Pumpkin.

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VISIT WILBUR’S PLACE AT
6 Llankelly Pl, Kings Cross, (02) 9332 2999,
wilbursplace.com.

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PHOTOGRAPHS BY VANESSA LEVIS

VANESSA LEVIS is a Bondi based photographer originally from Castle Hill. Her favorite childhood food obsession was with peaches, and her favorite pastime, (up until she had kids!) was surfing. Vanessa’s favorite restaurant is Sushi Suma, where she loves to order the Agadashi Tofu. Her client’s include Gourmet Traveller, Sunday Life Magazine, various Cookbooks and Martha Stewart Living. If there is one thing that she would love to do but cannot, is fly!

CHECK OUT HER WORK HERE.

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