Nose to Tail Eating

PigHeadDinnerAftermath ChicharronSalad Above: Chicharron, Radish, and Dandelion Green Salad paired with a Pinot Grigio JaysPigHeadDinner Above: Butter Beans with crushed Tomatoes and Roasted Pork Belly, Beef Bone Marrow with Sweet Cream Butter and Grilled Bread, and Roasted Pigs Head paired with a Beaujolais. JaysPigHeadRaw FriedSmeltAbove: Fried smelt with a Garlic Aioli.

 

I ran into the very lovely and inspiring food writer Melissa Clark last night and she graciously reminded me that I had not posted a single thing in about a year, and where had the blog gone? The answer is this: I’ve had an absolutely insane travel schedule and a thumping great workload which have put me on hiatus from keeping my blog up to date this past year, and it’s true, it’s been neglected and I’m truly sorry. But New Years’ resolutions aside (does anyone make those anymore? And besides… Eek, it’s March, so forget that idea!) I’ve resolved to keep my site up to date with food imagery, tips and cool food ideas and great talent that inspires me, on a much more regular basis. Let’s toast to that!

In that vein, here is a recent shoot from Photographer Justin Walker. It’s inspired by Fergus Henderson’s restaurant: St John, in London. Chef Jay Wolman, who works at Marlow and Sons & Diner, here in Williamsburg, Brooklyn, created a memorable Winter Feast celebrating Nose-(or head!) to-tail eating, that involved crispy pig skin, beans and wonderful bone marrow. Inspired from Fergus’ 2013 book, which is not entirely a new concept, but certainly a reminder of the continued importance of eating the whole animal, and looking for ways to wrestle with the ugly bits, to ultimately not waste a single piece.

Enjoy!

Food: Chef Jay Wolman. Styling by Kaitlyn Du Ross. Photography: Justin Walker.

Follow them on Instagram:
Jay Wolman @the_white_bison
Justin Walker @behindthedawn
Kaitlyn Du Ross @babethebluebox

Justin Walker is a commercial and fine-art photographer based in Brooklyn, NY. He specializes in food, travel, and conceptual still-life photography. A native of Durango, Colorado, he grew up hunting, fishing, camping, snowboarding, and spending most of his waking hours outdoors. His childhood always involved a family adventure in the making; from commercial salmon and halibut fishing in Alaska to ranching in southwestern Colorado. The natural world is a foundation of inspiration in much of his work. He now splits his time in between Brooklyn, NY and the Catskill Mountains. With a background in graphic design, his photographic style encompasses a similar clean cut graphic aesthetic.

————————-

Want to see my most recent work? I now have a separate section devoted to just this. Click Here. Or on the page tab at the top marked ‘Recent Work.’

Like Be the first one who likes this post!

2 thoughts on “Nose to Tail Eating

Leave a Reply

Your email address will not be published. Required fields are marked *