Hi, I’m Dimity

I’m an award winning Creative Director specializing in food ideas and visual content, for all platforms.

Graphic Designer by trade, I love designing, sketching, and concepting all kinds of food shoots, on-set art directing, and coming up with visual ideas for food brands. I can take an original sketch right through to finished printed product. 

When not art directing food shoots, I like to spend time illustrating type, and drawing in all kinds of mediums.

I live above a wonderful baked goods store in Brooklyn, NY, with my 12 year old son. 

I’m currently a freelance creative consultant, and available for: Graphic Design work, Food Content ideas for all platforms including web and video, Visual Food Curating for Instagram feeds, Creative concepting for food shoots, (ideas, team ideas, sketching), on-set food art direction for advertising, editorial or branded content, illustration type and headline work.

Recent clients include: @Feedfeed, Cooking Light, Bon Appétit, Everyday Food, Martha Stewart Living, Sweet Paul Magazine, Weightwatchers, Food and Wine, Shape, Chef Edward Lee (from Louisville, Kentucky), Travel + Leisure magazine and Artisan Books. I used to have a bi-weekly food column called “Dim Some” for architypeme.com.

See my recent work here. 

For work enquiries: Email me at greeneyespicklepies@gmail.com

Follow me on Instagram here: @dimityjones

Photograph by Stephan Alessi


to Saveur for listing my blog in their ‘Blogs they love’ series, 2011.
Click here to check out the story.

Saveur also listing my site, in their ’50 Blogs you should be reading’ series.
“It’s beautiful, smart, has a great perspective, and has something to say.”
Click here to preview.

I love you Saveur: They listed my blog in their “Links we love: Food as Art Edition”
Click here to preview. 

Thanks Gilt Taste for nominating me as a Top Blogger. They will be sending me products to review (and to be honest about them!). Look out for future posts and in the meantime Check out the Gilt site here.

Psychology of eating listed me as number 20 in their list of top 100 food blogs.
Click here to see their list.

To see me in my first cooking video, making a Caramelized Tomato Tartin, by Henry Dombey. Click below.


© Dimity Jones.
All Art Direction, Concepts, Photography and Food on this site is all original content by Dimity Jones, unless otherwise credited. All rights reserved. 
Please do not copy or reproduce any of these images without written permission. Any restaurant, chef, photographer, cook or stylist I write about or photograph on my blog, is purely because I believe in their work, their food, they’re style, and them! I am an avid believer in supporting and promoting my creative community. If you re-blog anything from my site, please link back to the source, and credit appropriately. 

18 thoughts on “Hi, I’m Dimity

  1. Dim…this is so great and am soooo proud of you pursuing yer foodie passion…livin in LA loads to talk about will email more soon xxx

  2. Hey gorgeous! Love this and love your Brooklyn look! Email me pronto… I’m back at old stamping ground of ACP (after a really long time away) on Australian Good Food mag these days.

  3. You have a truly unique and wonderful blog here. Love your photo concepts– just a pleasure to look at. And your witty prose adds just the right dash of spice. Great work, and I wish you all the best!

  4. Am loving your blog, have subscribed and will commend it to all the Australian foodies I know (and there are plenty). Really beautiful work. xxxxx

  5. Excited that Saveur introduced me to your site as I am losing myself right now. I am more than excited to discover your site; real food, real writing and sexy photos! Keep feeding me!

  6. I was browsing through your website a couple of nights ago and came across a recipe for a take on Olive Garden’s Chicken Gnocchi soup…I think from a viewer…using store bought alfredo sauce. If you have access to this recipe I would love for you to send it to me….I cannot find it now.

    • Hi Vallie… I don’t think it was my site… however, I did a quick search and found this online. Does this work for you?

      Olive Garden Chicken Gnocchi Soup

      Boneless Skinless Frozen Chicken breasts
      1 jar Alfredo Sauce (Bertolli is my fave)
      1 can chicken broth
      1/3 c. milk
      1/3 c. butter
      parsely flakes
      1/3 c. water
      1 can chopped spinach
      celery seeds
      garlic quarter
      2 cans pilsbury biscuits cut into fourths

      In a deep baking dish pour half of one can of chicken broth, water, pepper and salt. Lay number of chicken breasts that will fit (depends on amount cooking.) – I used 5.
      Next, Pour remainder of can on top of chicken breasts, add a garlic quarter cut in half, salt and pepper, parsely flakes and celery seeds.
      Cover with aluminum foil and place in oven on 375 degrees until cooked thoroughly. Drain broth and set aside. Chop chicken and set aside. Discard garlic.
      In a large pot pour the alfredo sauce, 1/3 c. milk, and half of the cooked broth. Bring to a slow boil, stirring constantly. If soup is too runny you can add tablespoon flour to thicken. Add quartered biscuits. These will cook in the broth.
      Add drained spinach, additional seasonings and broth to taste. Last, add chopped chicken and the butter.

  7. Pingback: spring greens and runny eggs | brooklyn bites

  8. Hi there!

    I love your site and thought you may be
    interested in writing a post for a client of
    mine for “The American Farmers Network”, they promote natural and organic foods

    but mainly beef. Here’s their site http://www.americanfarmersnetwork.com

    The post is general in nature so you can have
    fun with it and be creative.

    The job would include writing a short post
    (300 words long) with a couple of links. let
    me know if this sounds good and I can send
    over the links and anchor text.

    If you don’t want to write the post but are
    happy to host it let me know as I can arrange
    to have the post written. Also if you have a
    lot of sites you can post to we have many
    relevant subjects to write and or post about.

    Campaign Manager

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