Dimity Jones likes to cook.
She is a Creative Director in the food industry, with over 20 years experience in magazine and book publications, specializing in design, editorial and web ideas & concepting, on-set art directing, and food branding. She is currently the Creative Director at Cooking Light magazine, which means splitting her time between the wonderful deep South of Alabama and the vibrant but crazy hustle of New York.
Recent clients include:
Bon Appétit, Everyday Food, Martha Stewart Living, Weight Watchers, Food and Wine, Chef Edward Lee (from Louisville, Kentucky), Travel + Leisure magazine and Artisan Books. She used to have a bi-weekly food column called “Dim Some” for architypeme.com.
For work enquiries or questions: Email me at firstname.lastname@example.org
You can also follow her food obsessed duel-city life on Instagram: @dimityjones
Photograph by Stephan Alessi
THANKS SO MUCH
to Saveur for listing my blog in their ‘Blogs they love’ series, 2011.
Click here to check out the story.
Saveur also listing my site, in their ’50 Blogs you should be reading’ series.
“It’s beautiful, smart, has a great perspective, and has something to say.”
Click here to preview.
I love you Saveur: They listed my blog in their “Links we love: Food as Art Edition”
Click here to preview.
Thanks Gilt Taste for nominating me as a Top Blogger. They will be sending me products to review (and to be honest about them!). Look out for future posts and in the meantime Check out the Gilt site here.
Psychology of eating listed me as number 20 in their list of top 100 food blogs.
Click here to see their list.
To see me in my first cooking video, making a Caramelized Tomato Tartin, by Henry Dombey. Click below.
© Dimity Jones.
All Art Direction, Concepts, Photography and Food on this site is all original content by Dimity Jones, unless otherwise credited. All rights reserved. Please do not copy or reproduce any of these images without written permission. Any restaurant, chef, photographer, cook or stylist I write about or photograph on my blog, is purely because I believe in their work, their food, they’re style, and them! I am an avid believer in supporting and promoting my creative community. If you re-blog anything from my site, please link back to the source, and credit appropriately.