Dimity Jones likes to cook.  She is a Brooklyn-based foodie who spends many nights cooking at her teeny incognito catering company, D and D food.

During the day, she is a creative director, with over 20 years experience in publication design. She has worked at over 16 magazines, including being the design director on the launch of Lucky magazine. As well as full time positions at Mademoiselle, Allure, Redbook, Gourmet Traveller, and Shape.

In her career she has creatively conceived over 90 celebrity covers, having worked with such names as John Travolta, Kevin Bacon, Susan Sarandon, Brooke Shields, and Mandy Moore. 

She is currently freelance; and spends her days designing, concepting and art directing food shoots. (As well as Ipad)  for various magazines and books.

Her current clients include:
Bon Appétit, Everyday Food, Martha Stewart Living, Weight Watchers, Food and Wine, Chef Edward Lee, and Artisan Books.

Her ideal job would be to move to the Louisiana and sell pulled pork sandwiches. (Preferably out of a truck)

Photograph by Ben Baker for Esquire Magazine

——-

THANKS SO MUCH
to Saveur for listing my blog in their ‘Blogs they love’ series, 2011.
Click here to check out the story.

Saveur also listing my site, in their ’50 Blogs you should be reading’ series.
“It’s beautiful, smart, has a great perspective, and has something to say.”
Click here to preview.

A personal interview:
“20 questions for Dimity Jones”
, from Tricia Martin at “Eating is Art”
Click here to read.

Thanks Gilt Taste for nominating me as a Top Blogger. They will be sending me products to review (and to be honest about them!). Look out for future posts and in the meantime Check out the Gilt site here.

See my first cooking video, making a Caramelized Tomato Tartin, by Henry Dombey.

——-

© Dimity Jones.
All Art Direction, Concepts, Photography and Food on this site is all original content by Dimity Jones, unless otherwise credited. All rights reserved. 

*Got a question? Send me an email to:  greeneyespicklepies@gmail.com


11 Responses to “About Dimity Jones”

  1. greg sampson said

    I love your ideal job…nice blogging will look further ..tis nice

  2. simone manwarring said

    Dim…this is so great and am soooo proud of you pursuing yer foodie passion…livin in LA loads to talk about will email more soon xxx

  3. Lucy Tumanow-West said

    Hey gorgeous! Love this and love your Brooklyn look! Email me pronto… I’m back at old stamping ground of ACP (after a really long time away) on Australian Good Food mag these days.

  4. You have a truly unique and wonderful blog here. Love your photo concepts– just a pleasure to look at. And your witty prose adds just the right dash of spice. Great work, and I wish you all the best!

  5. Amy Baker said

    Am loving your blog, have subscribed and will commend it to all the Australian foodies I know (and there are plenty). Really beautiful work. xxxxx

  6. kevin said

    gorgeous and brilliant. as always.

  7. Chez Us said

    Excited that Saveur introduced me to your site as I am losing myself right now. I am more than excited to discover your site; real food, real writing and sexy photos! Keep feeding me!

  8. hey there- a real treat coming across your blog. I am thoroughly enjoying it. Makes me feel like a kindred spirit. Perhaps it’s because I AM moving to Louisiana soon (from NYC)…. looking forward to more.

  9. ileana said

    I am enamored of your blog. Good writing and beautiful photos. Keep up the great work.

  10. טליה said

    הבלוג מקסים,אשמח מאוד ללמוד ממך ולקבל עדכונים למייל שלי.
    בתודה ובברכה,
    טליה

  11. jane steinert nee breden said

    How are you doing Mate??? Love your blog!!!

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