On a fashion shoot a couple of years ago in New Orleans, a local photo assistant scribbled her mother’s oyster stuffing recipe down on a piece of notepaper with a bright red pen. That was the moment I started obsessing about this incredible dressing. While my version is now substancially different from hers (she likes to use a herb seasoning and frozen spinach) and mine is not traditionally Southern, at all, it’s become a favorite amongst my friends and I now make it every holiday, no-matter-what.

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