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MOST POPULAR POSTS:
Charlene’s Spicy Ketchup
Jim Lahey’s New Book: “My Pizza”— photographed by Squire Fox.
3 (more) dishes I’m obsessed with right now.
Madeleine’s (A Martha Stewart shoot)
White Chocolate Panna Cotta with Ground Lemon Myrtle Leaf and Poached Apricots (Ode to my godfather)
That’s offaly sweet of you.
Lardo Pizza (Recipe)
Ex-Top Chef Ty-lör’s New Dinner Series in New York (Asian BBQ!).
Pie Charts
Googy-Egg
The Local Butcher Shop, San Francisco
Cool, calming, Panna Cotta
Soup Art
What I’m obsessed with now (# 367) The Brooklyneer!
Hojaldras de Jamon y Queso
Summer Series (Vol. 4) New York
The Summer Series (Vol 2. California)
The Summer Series. (Vol 1. Colorado)
*Click here to see me in my Cooking video by Henry Dombey.
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SEASONAL POSTS:
Early Spring
Pumpkin Cinnamon Rolls (From Matt Lewis at Baked, in Brooklyn)
What I’m obsessed with now: (#369) The Autumn Pudding with Orange Toffee & Caramelized White Chocolate Ice Cream, at Whitehall, NYC (Recipe from Chef Ryan Butler)
Donuts + Fried Chicken = Federal Donuts, Philadephia. (With Recipe for Fried Chicken)
How to… Make your own Worcestershire Sauce
Poached Chicken for Sunday Dinner. Then the rest of the week—covered.
Salted Caramel Apple Pie, from “Four and Twenty Blackbirds”
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REGULAR COLUMNS:
What Charlie Ate
What a Los Angeles based child, with a Swedish mother and a photographer father eats. (See alphabetical listings for other posts)
In Their Place
What people are cooking, creating and eating, in their own space, wherever that might be. (See alphabetical listings for other posts)
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RECIPE INDEX
10 days in France (a cooking, eating, painting sabbatical)
3 dishes I’m obsessed with right now
3 local products I love, right now.
4 Fat Ladies watch the 2 Fat Ladies. (Marathon) (Recipe)
A Englishman seeks out the Best Indian Food in New York
A (Pre-Hurricane) Fall Dinner, in the Country (Recipes)
A return to simple food
Adobe Chicken with Mushroom Bamboo Shoot Rice (Recipe from The Purple Yam, Filipino Restaurant, Brooklyn)
Almond Cake with Lemon and Crème Fraîche Glaze (Recipe from Food and Wine Magazine)
Andouille Sausage Stuffing (Recipe)
Andy + Tina = De Luxe Coffee
Apple-Picking (And 3 Apple Recipes)
Art I love
At Wagners Pharmacy: Fried Bologna Sandwiches.
Aw, shucks.
Aussie Burgers. Ode to my Dad. (With link to Recipe from Gourmet Magazine)
A whole Roasted Pig, stuffed with Slow-braised Oxtail.
Baked Feta in Phyllo, with Slow Roasted Tomatoes and Garlic (Recipe)
Bangers and Mash with Onion “gravy” (Recipe)
Barcelona
Baby, it’s cold outside.
Basil Pesto (Three to One: Recipe)
Beet Semifreddo (Recipe)
Beet semifreddo
Best Fried Chicken (Taste-off to find the Best Fried Chicken in NY)
Breakfast from La Grande Epicerie Paris
Birthday Dinner; Cooking from Susan Feniger’s Street Food book. (Recipes)
Books I recommend: Jose Garces “The Latin Road Home” (Recipe for Cuban Sandwich)
Bucatini with Smoked Salmon and Anchovies in Saffron Cream (Recipe)
Buford Highway Farmers Market, Georgia.
Butternut Squash Glazed Tart (Recipe)
Campfire Cookery (Book)
Candied Maple-Glazed Double Smoked Bacon (Recipe)
Caramelized Tomato Tarte Tartin with Olives and Feta (With Video) (Recipe)
Carolina Coleslaw (Recipe)
Catering for the Epstein party-tomato tartin
Carrot Jam (Recipe)
Carrot Puree (Recipe)
Celeriac Gratin: Perfect for a cosy Winter’s Eve (Recipe)
Cheese and Sausage
Cherries
Chicken
Chicken and Mushroom Risotto (Recipe)
Chicken Liver Mousse (Three to One: Recipe from Chef Caroline Fidanza)
Chicken Pot Pie (Recipe)
Child’s Play (Recipe for Tofu in Clementine Sweet and Sour Sauce)
Chilled Lettuce Soup with Cucumber ‘Croutons’ (Recipe)
Chocolate Babka Bread Pudding
Chocolate Pudding with Sichuan Peppercorns (Recipe)
Christmas side dish; 15th Century Bacon Fraise (or Raised Bacon Pancake) (Recipe)
Cocoa Pear Crisps (Recipe)
Coconut Lemongrass Chicken with Housemade Peanut sauce
Cool, calming, Panna Cotta (Recipe)
Cool, Chocolate Chip Cookie Icebox cake
Cookbook in Kentucky; Crew lunch (Day 1)
Cookbook in Kentucky. (Days 2, 3, 4)
Crispy Duck Skin (from Chinatown) with Roasted Beets and Orange Salad (Recipe)
Cuban Sandwich (Jose Garces) (Recipe)
Curry Mee with Young Tau Foo
Diner Journal. Issue No. 22. “Town & Country”
Dirt, Death and Dough—Jim Lahey (Recipe)
Donuts + Fried Chicken = Federal Donuts, Philadephia. (With Recipe for Fried Chicken)
Doughnuts, from “Dough” in Bed-Stuy, NY.
Dry-Brined Roast Chicken with Lemon, Garlic and Shallots (Recipe)
Dumplings!
Eggs en Cocotte (Hot Baked Eggs in Cream) (Recipe)
Ex-Top Chef Ty-lör’s New Dinner Series in New York (Asian BBQ!).
Croissant, stuffed with Prosciutto.
Ecuadorian Chicken Stew (Recipe)
Easy Ham and Onion Dumplings in Cheesy Garlic Sauce (Recipe)
Easy Roast Lamb (Baaa none) (Recipe)
Fava Bean Soup (Recipe)
Fette Sau BBQ
Figgy Pudding with Traditional English Custard (Recipe)
Fijian Kokoda (Cool Coconut Ceviche Soup) (Recipe)
For Dinner, and then for School Lunch the next day. Apple Meatloaf: 2 Ways. (Recipe)
France, the farmhouse, Paris
Fried Green Tomatoes at the High Country Grill, Bozeman, Montana. (Recipe)
Gluten Free Pasta (Recipe)
Goat’s Butter
Good Cookery
Googy-Egg (Recipe)
Green and Red Tomato Chutney (Recipe)
Gumbo Z’Herbes, Brooklyn style (emulated from Mrs Leah Chase, New Orleans)
Gumbo Z’herbes. The birthday dinner for 12.
Halloween Drinks, for Adults. (Recipes)
Hand pressed walnut oil (Huile de noix)
Hog Island Sweetwater Oysters
Hojaldras de Jamon y Queso
Homemade Pasta Linguine with Truffle Cream Carbonara (Recipe)
Hot Cross Buns (Recipe)
Hot Crunchy Fried Chicken, from Red Rooster—Harlem (Recipe)
Hot dog and Creme Fraiche Mashed Potatoes (Recipe)
House Smoked Bacon and Sweet Honey Nectarines. (Recipes from Chef Michael Symons)
How to make Challah Bread. By Clarice Malach, (who’s been making it every week for almost 80 years). (Recipe and Video How-to)
How to… Make your Own Homemade Butter (Recipe)
How to make your own Ketchup Get happy; fill your pantry with something you might normally buy. Make your own Ketchup. (Recipe)
Make Your Own: Nut Milk (Recipe)
How to… Make Your Own Spruce Tip Honey (Recipe from Hungry Ghost Food + Travel Blog)
How to… Make your own Worcestershire Sauce (Recipe)
How to Shoot a Wolf (Wolf = Being a Metaphor for Hunger) (by Photographer Anna Williams)
Hmm. Now what would Prince Charles eat? (Recipe)
I find Scottish farmhouse cookery book in the french farmhouse
I spend 3 hours at Grande Epicerie De Paris, the food supermarket at Le Bon Marché
I (scream!) cake (Recipe)
I went to the market on Friday and all that was there were… apples!
I wish I lived in the golden age of spirits
Ice-cream layer cake (Recipe)
“In their place” Breanne and Ed Ender. Ranchers. Ovando, Montana.
“In their place” Jen Hall’s Aunty Maud and the Milk Lollies. Toowoomba, Australia. (Recipe)
“In Their Place”— The South of France; Macon York; Homemade Cocoa Cinnamon Muesli. (Recipe)
Individual Mussel Packets (Recipe)
James Beard’s Treasury of Outdoor Cooking, 1960
Jim Lahey’s New Book: “My Pizza”— photographed by Squire Fox.
Key Lime Pie, by Night
Kimchi Mayonnaise (Recipe)
Kimchi Potato Gratin (Recipe)
“Korean” Slow Roasted Pork Shoulder (Recipe)
Lamb chops (and slow roasted summer tomatoes) (Recipe)
Lamb in Garlic Anchovy Dressing and Potato Chip “Butty” (Recipe)
Lardo Pizza (Recipe)
Latkes with Apple Sauce and Cream (Recipe)
Le Paddock (New Restaurant in Brooklyn)
Leche Merengada (Chilled Spanish Eggnog) (Recipe)
Leftover ham (Recipe)
Leftover lamb (Recipe)
Leftovers; Christmas Hash (Recipe)
Lemonade (Recipe)
Lemon-y Broccoli Stem Puree (Recipe)
Los Guarachez de Don Shuy, Tucson, Arizona.
Love + Beauty + Good Food = Shane & Addys (Recipes)
Lox with Lemon Creme Fraiche and Caviar (Recipe)
Lucky Peach Magazine- Launches.
Madeleine’s
Maggie Ruggiero’s Homemade Wine (Recipe)
Maple Ginger Hot Buttered Rum; (Jen Causey)
Merry Christmas
Mini Sweet Potato Latkes with Sriracha-Creme Fraiche (Recipe)
Monday Lunch
Monte’s Ham
My bike
My chicken
My Mother’s Anzac Biscuits (Recipe)
My polaroid wall (things I’ve eaten, seen, captured)
Navigating the world of… Broccoli Stems (Recipe)
Nectarine and Basil-Infused Shortbread Tart (Recipe)
Neon Brights!
‘No mayonnaise’ Potato Salad (with Steak) (Recipe)
Northern Spy Food Co. Kale Salad.
Once Bitten
One Cup o’ Joe >> to Woah! (Recipes)
Omelette for Claire
Orphan Christmas (Recipes)
Oyster Dressing (or Stuffing) (Recipe)
Panna Cotta with Cinnamon Tomato ‘Jam’ (Recipe)
Panna Cotta with Lemon-Thyme Peaches (Recipe)
Panna Cotta with Maple and Black Walnuts (Recipe)
Paris
Pasta-palooza! (Recipes)
Pear “Une jolie-laide”
Perigueux and the free range chicken
Pie Charts
Plum Clafoutis
Poached Chicken for Sunday Dinner. Then the rest of the week—covered. (Recipes)
Poached Chicken (Recipe)
Polaroids (my favorite art)
Poppycock! (Recipe)
Poppyseed and Smoked Duck with Mint and Dried Apricots (Recipe)
Pork-a-palooza! (Korean Style) (Recipes)
Plum Pudding
Plums
Preserving Summer; A Chutney-Making Party (Recipe)
Pumpkin Cinnamon Rolls (Recipe from the Baked Elements Cookbook)
Quick Prep Monday, for a decadent dinner Tuesday (Recipe)
Rain
Raw Romanesco Cauliflower Salad (Recipe)
Red Hook Food Vendors
Rhea’s Apple Pie (Recipe)
Roasted Delicata Squash (Recipe)
Roasted Tomato Soup (Recipe)
Roasted Turkey with Turkey Meatballs, Chuck Hughes (Recipe)
Roberta’s Arugula, Gorgonzola and Black Currant Pizza, with Market Corn Salad
Rosemary and Potato Bread, Montana
Roy Choi & An Asian Baby Back Ribs (Recipe from Food and Wine)
Salted Caramel Apple Pie, from “Four and Twenty Blackbirds” (Recipe)
Scandinavia in New York?
Scott Peacock’s Classic Buttermilk Biscuits (Recipe)
Seared Duck Breast with buttery Lentil Rice, Dried Sweet Dates, Grilled Eggplant and Fresh Mint (Recipe)
Sentiments. Exchanged on a rainy day.
Shaved Rhubarb Salad (Recipe)
Short Rib Banh Mi with Quick Pickles and Fresh Herbs & Ice-Cream Bonbon Pops (Recipes from Food and Wine)
Salt-Baked Carrots and Beets (Recipe from Chef Seamus Mullen)
Salted caramel custard
Simple early dinner
Slow-roasted strawberries (Recipe)
Snack inventiveness; Fruit leather from Marlow and Sons (Recipe)
Soup Art
Soups. Light but hearty. Martha Stewart Living
Southern Sun Tea (Recipe)
Soy-Citrus Dressing
Spicy Chipotle Baby Back Ribs (Recipe)
Spicy Roasted Okra (Recipe)
Spring is here! Rhubarb Sabayon
Sweet Chilled Pea Soup with Crumbled Goats Cheese (Recipe)
Sweet Pea Crostini (Recipe)
Sweet Potatoes Anna with Pork-Soaked Prunes (Recipe)
Steak
Stecca with Sun-Dried Tomato and Two Cheese Spread with Arugula (Recipe)
Strawberry Rhubarb Crisp, from the “Back in the Day Bakery” Cookbook (Recipe)
Street Food. (Literally)
St Nicholas Day Feast
Summer! (East Coast and West Coast) (Recipe for Green Smoothie)
Summer BBQ
Survival food. (Sierra Nevada)
Swedish Meatballs (Recipe)
Taking Summer into Winter (Tomatoes)
Tempura Edible Flowers, (what a great idea!) Plus Chinese Tea Eggs, and Tea Salt. (Recipe from Hungry Ghost Food + Travel Blog)
Tepary Beans, Cholla Buds, Prickly Pear Glaze. (Native American food)
Test driving a Kentucky Soy Sauce, on the streets of New York.
Test Shoot on a hot July day. What to feed the crew? (Recipe)
Thanksgiving Gravy (Martha Stewart Living)
Thanksgiving in Montana (Recipes)
Thanksgiving Oyster Dressing (or Stuffing) (Recipe)
The 2 year old Dried Fruit Mince-Cooked!
The Bourdeilles dinner for locals
“The Bridge” 6/29 Catering Gig
The dinner for locals (Bourdeilles)
The early Fall dinner
The Epstein Catering gig.
The Local Butcher Shop, San Francisco
The Mast Brothers (For the “Brooklyn Makers” Book, by Jen Causey)
The Purple Yam; Daily Kimchi, Adobo dishes, Heirloom Tomato Ice-cream.
That’s offaly sweet of you.
The outtakes
The Summer Series (Vol 2. California)
The Summer Series. (Vol 1. Colorado)
The Summer Series (Vol. 3) Michigan (Recipe for Venison Burgers, Venison Jerky)
Three to One: Basil Pesto
Three to One: The Best Chicken Liver Mousse Recipe, ever. (Recipe from Caroline Fidanza, ex Diner Chef)
Tofu Sticks in Sticky Sweet and Sour Clementine Sauce (Recipe)
Uncorned beef
Watermelon with Oysters?
Weather (Recipe)
Weekend in the country…
Whale Spotting! (Recipe)
What Charlie Ate; A Simple Soft Boiled Egg (Recipe)
What Charlie Ate; Cereal
What Charlie Ate; Korv Och Potatismos (Recipe)
What Charlie Ate; Swedish Christmas (Julbord) and Hanukkah (Recipes)
What Charlie Ate; Swedish Pickled Cucumber
What Charlie Ate; Swedish waffles, with fresh Cream, Jam and fresh Raspberries. (Recipe)
What I’m obsessed with now (# 367) The Brooklyneer!
What I’m obsessed with now. (#368) Sigmund’s Pretzels!
What to do with Ramps? Make Ramp Pesto! (Recipe)
What to make this weekend: Shelled Pea and Asparagus Risotto, (with a twist). (Recipe)
What’s Hot in Sydney, Australia— Right now
What’s Hot in Sydney right now. (Pure Pops)
Where to eat in Sydney right now: Wilbur’s Place!
When in a pickle: Experiment!
Where you should be eating Brunch right now in New York (Vandaag has closed since writing this post)
White Chocolate Panna Cotta with Ground Lemon Myrtle Leaf and Poached Apricots (Recipe)
Who you calling a Samurai Mama?
Whole Smoked Heritage Pig, on Pancakes.
Wood-Smoked Turkey (Josh Vogel) (Recipe)