[caption id="attachment_216" align="alignnone" width="300" caption="If you stick a raw chicken breast into the leftover pickle 'juice' from any old jar of pickles and leave overnight (leftover dill pickle juice is great) then place in a pan the next day adding a little sweetness to balance the brine, (like adding a dash of honey or sugar) and a half can of crushed tomoates it tastes damn good. Great with some fried potatoes.