The hand pressed walnut oil I got at the farmers market the first day in Brantome has become my staple. I fry the potatoes in it and also toss it with a syrupy balsamic vinegar and pour it onto crisp butter lettuce greens.
The hand pressed walnut oil I got at the farmers market the first day in Brantome has become my staple. I fry the potatoes in it and also toss it with a syrupy balsamic vinegar and pour it onto crisp butter lettuce greens.