I started cutting sticks of Rhubarb into neat, angled wedges to form a chevron pattern, then kept going, in fact, ...I couldn't stop until I completed the entire surface in about 7 minutes flat. What emerged was something that looked almost like knitting. Almost like I'd knitted a 'rhubarb' sweater... with a distinct "Chevron" pattern. The pastry recipe is from @MarthaStewart It's her Pate Brisee. Which is always a great pastry to house a fruit pie. The galette was for my mother, who turned 77 on Monday. Happy Birthday Mum! x