Shot near Garrison New York, check out the new Campfire Cookery cookbook, my friends Heather Chontos and Tara Donne worked on. (Heather did the food and props, and Tara shot it.)
The above pic is of Chinese Tea Eggs. The writers discovered this snack during an afternoon ramble in the mountain peaks of rural China. The book also includes cool recipes for Truffle toad in the hole, Pine smoked and maple glazed Wild Salmon, and Cast Iron Crumpets with Clotted Cream. Everything you need for a night in the great outdoors.
To purchase the book, click here.